Pineapple Coconut Sparkling Refresher

  • 12 to 24 oz - Vintage® Coconut Sparkling Water
  • Small Pineapple Slices

Mash pineapple to a juicy pulp and place one into each section of an ice cube tray. Slowly fill with Vintage® Coconut Sparkling Water. Wait several hours until the cubes are frozen and remove them from the tray. To serve, place a few cubes in a glass and pour Vintage Coconut Sparkling Water over top. #DrinkVintage

Thank you inthekitchenwithkp.com for sharing this recipe