Basil Strawberry Coconut Cooler

  • 1 cup - Vintage® Coconut Sparkling Water
  • 1 cup - Strawberry Slices
  • 2 to 3 - Fresh Basil Leaves
  • 0.5 cup - Crushed Ice
  • 2 Teaspoons - Sugar

Add strawberries, sugar, basil leaves, ice and Vintage® Coconut Sparkling Water into a blender. Crush ice for 30-45 seconds, stir, then puree until smooth. Pour into tall glass and garnish with a sprig of basil. #DrinkVintage

Thank you fabgrandma.com for sharing this recipe.